A low-carbohydrate diet limits carbohydrate to varying degrees while emphasizing protein, fats and non-starchy vegetables. Safety and sustainability depend on food quality and medical context.
Low-carbohydrate diet — A low-carbohydrate diet limits carbohydrate to varying degrees while emphasizing protein, fats and non-starchy vegetables. Safety and sustainability depend on food quality and medical context.
How it fits a practical nutrition plan
Nutrition recommendations should support adequate protein, fiber, fluids and micronutrients while matching medical needs, culture, budget and a plan the patient can sustain.
Local, physician-supervised care
W8MD provides medical weight loss, GLP-1 evaluation, sleep medicine, home sleep studies, IV/IM nutrition and medical aesthetic services at 2632 East 21st Street, Suite L3, Brooklyn, NY 11235.
Services, eligibility, product availability, insurance coverage and pricing vary. A medical or aesthetic evaluation may be required. Call 718-946-5500 for current information.